Wednesday, November 30, 2011

Palak aur Kala Chana ki Subzi

1.     Palak (spinach) 1 bunch
2.     Kala Chana (black gram) 1 cup ,soaked in water over night
3.     Onion 1 chopped
4.     Tomato 1 chopped
5.     Ginger and garlic paste
6.     Green chilli 1 chopped
7.     Jeera (cumin seeds) ½ tsp
8.     Turmeric powder ½ tsp
9.     Red chilli powder 1 tsp
10.   Coriander powder  1 tsp
11.   Garam masala powder ½ tsp
12.   Fresh grated coconut 1 Tbsp (optional)
13.   Salt to taste
14.   Oil 1 Tbsp
·      Pressure cook the black gram with water and salt
·      In a pan add oil ,then add Jeera  and onion fry till light brown
·      Then add ginger, garlic paste ,green chilli, tomato and fry till soft
·      Then add turmeric powder, red chilli powder and coriander powder mix well
·      Then add chopped palak and cook till soft
·      Then add cooked Chana ,garam masala, fresh grated coconut and salt and keep in low heat for 10 minutes
·      Palak aur kala Chana ki subzi is ready to eat with puri or chapatti


  1. good combination i tries it good one.

  2. Came out damn well! I didn't pressure cook the channa dhal. Instead, cooked on medium heat with salt so that it stays intact. It took a little longer but well worth the effort.

    Thank you!


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