Monday, September 19, 2011

Sandwich Uttappam

1.     White rice 1 cup
2.     Urad daal (black gram split skinless) ¼ cup
3.     Rice ½ cup (boiled)
4.     Water ½ cup

·     Wash and soak  no 1, 2 , for 8 -9 hours
·     Then grind white rice,urad daal,boiled rice and water into smooth batter
·      Cover and keep in room temperature for ferment overnight or 9 – 12 hours
·     Time depends upon the room temperature. This batter will increase in volume and become a little bubbly
1.     Onion 1 small finely chopped
2.     Chicken  ¼ cup (boiled and shredded)
3.     Garlic paste ½ tsp
4.     Pepper powder ½ tsp
5.     Curry leaves 1 tsp chopped
6.     Coriander leaves 2 tsp
7.     Salt to taste
8.     Spring onion 1 string finely chopped (optional)
9.     Oil
·       In a non stick pan add 1 tsp of oil, then add onion fry till it turns pink
·       Then add garlic paste ,chicken, pepper powder ,salt, curry leaves, coriander leaves ,spring onion and mix well
·       Remove from heat and let it cool
·       After the batter is ferment for 9 -12 hours, the dose batter is ready to make
·       Just before making dosa add salt and mix well
·       Heat the tawa,preferably  take non stick pan on medium heat
·       Take a ladle of batter and pour it in center, then quickly spread the batter on the pan in a circular motion with the bottom of the ladle
·       Then spread the filling, and cover it for few second then sprinkle 1 tsp of oil on the dosa
·       When the bottom side of the dosa become crisp, fold it over and remove
·       Serve hot
·        You can make any filling you like
·        You can also make this without chicken
·        You can also add some grated carrot and capsicum
·        Filling is of your choice

No comments:

Post a Comment

Please leave your comments!!