Fish Tikka

INGREDIENTS:

1.     Fish fillet (boneless) 1 medium

2.     Maida (flour) 3 Tbsp

3.     Corn flour 1 ½ Tbsp

4.     Red chilli powder 1 tsp

5.     Black pepper powder ½ tsp

6.     White pepper powder ½ tsp

7.     Garlic 1 tsp finely chopped

8.     Coriander leaves 1Tbsp finely chopped

9.     Soya sauce 1 tsp

10.   Salt to taste

11.   Tandoori colour a pinch

12.   Oil for fry

METHOD:

·        Wash the fish and drain all water and cut into medium small cubes

·        In a bowl add 2 to 11 ingredients and mix well with water

·        The batter should be medium thick not too thick and not too thin

·        Then add the cubed fish and keep aside for 10 minutes

·        Then one by one deep fry the fish .fry 5 cubes at a time for 5 minutes

·        The fish should be nicely coated before frying

·        In same oil can also fry some cubed capsicum

·        And serve  hot with fried capsicum