Bread Vada

INGREDIENDS:

1.     Bread 2  or bun 1 (crushed with your hand)

2.     Rice powder 1 Tbsp

3.     Besan (Chick pea flour) 1 Tbsp

4.     Red chilli powder ½ tsp

5.     Green chilli 1 finely chopped (optional)

6.     Onion ½ finely chopped

7.     Ginger and garlic powder ½ tsp

8.     Garam masala powder a pinch

9.     Coriander leaves 1 Tbsp

10.   Curry leaves 3 finely chopped

11.   Yoghurt (dahi ) 1 and ½ Tbsp

12.    Salt to taste

13.    Oil for deep fry

METHOD:

·        In a bowl add all ingredients 1 to 12 and mix well

·        If the mixture is very soft then add ½ tsp of besan or rice powder

·        Then take a small ball, flatten it and make a hole in the center with your finger

·         Then drop into oil and deep fry till golden brown

·        Serve with tomato ketchup and chill sauce

NOTE:

·        Can use little oil on your hand while making vada

·        Don’t add water to this mixture