Capsicum Bhajiya

INGREDIENTS: 

1.     Capsicum small 1 (finely sliced)

2.     Chick pea flour (besan) ½ cup

3.     Red chill powder 1tsp

4.     Turmeric powder ½ tsp

5.     Jeera powder (cumin seeds powder) ½ tsp

6.     Garam masala ½ tsp

7.     Coriander leaves 2 Tbsp (chopped)

8.     Curry leaves few (chopped)

9.     Soda bicarbonate 1 pinch or baking powder

10.   Salt to taste

11.   Oil for deep fry

12.    water

METHOD:

·     In a bowl add all ingredients, except  oil and make a smooth paste without lumps and  keep for 10 minutes

·     Batter should be medium thick

·     Heat oil in a kadai and drop the mixture, a table spoon at a time

·      Fry in medium heat until golden brown

·      Serve hot