Tuesday, August 16, 2011

Capsicum Bhajiya

1.     Capsicum small 1 (finely sliced)
2.     Chick pea flour (besan) ½ cup
3.     Red chill powder 1tsp
4.     Turmeric powder ½ tsp
5.     Jeera powder (cumin seeds powder) ½ tsp
6.     Garam masala ½ tsp
7.     Coriander leaves 2 Tbsp (chopped)
8.     Curry leaves few (chopped)
9.     Soda bicarbonate 1 pinch or baking powder
10.   Salt to taste
11.   Oil for deep fry
12.    water

·     In a bowl add all ingredients, except  oil and make a smooth paste without lumps and  keep for 10 minutes
·     Batter should be medium thick
·     Heat oil in a kadai and drop the mixture, a table spoon at a time
·      Fry in medium heat until golden brown
·      Serve hot


  1. i tried out your capsicum bhajiya.its good.can please post some more these type of different bhajiyas recipes.thank u

  2. hi shabnam
    nice one.easy and quick to make.


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