Thursday, June 23, 2011

Butter Cookies

1.     Butter (unsalted) 150 gm
2.     Sugar (powdered) ½ cup
3.     Plain flour (maida) 2 cup or 250 gm
4.     Egg (beaten) 4 Tbsp
5.     Vanilla essence ½ tsp
6.     Baking powder ½ tsp
·     In a bowl add butter and sugar and mix well with hand
·     To that add maida, baking powder, vanilla essence and last egg mix well altogether with your hand (don’t add water)and make a dough
·    Wrap the dough in plastic wrap and refrigerate for 30 minutes
·    After 30 minute take out the dough from fridge and divide the dough into 4 parts
·    Take one part of dough and roll into medium size thick circle not very thick and not very thin (you can use plain flour or maida to roll)  
·    Then cut into shape you like (shown in photo)
·    Place the cut cookies on the baking dish ( as shown in photo)
·    And bake the cookies in pre heat oven for 8 – 10 minutes in 150c (  keep an eye in the cookies so that the cookies doesn’t burn)
·    After 8 – 10 minutes take out from oven and let it rest for 4-5 minute then transfer cookies on the baking rack(as shown in photo)and bake rest of the cookies
·    After cookies are completly cooled store it in air tight container
·        You can make 65 – 67 cookies
·        After cutting each cookies re use the dough

cut the cookies

place cookies on the bake dish

transfer to the baking rack

butter cookies is ready to eat



  1. superb...the cookies is looking really cute...will try it

  2. woow looking cute..will try it

  3. hi shabnam..tries this today..and came out mom is enjoying this cookies.


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