Sunday, May 22, 2011

Prawns Pulao




INGREDIENTS:
FOR THE GRAVY:
1.     Prawns ½ kg
2.     Onion 3 (chopped)
3.     Tomato 1 (chopped)
4.     Curry leaves few
5.     Green chilli 2 (chopped)
6.     Ginger  1tsp
7.     Turmeric powder 1 tsp
8.     Red chilli powder 1 ½ tsp
9.     Coriander powder 1 tsp
10.    Garam masala powder ½ tsp
11.    Jeera powder (cumin powder)1/2 tsp
12.    Coriander leaves
13.     Tomato sauce 2Tbsp
14.     Soya sauce 1tsp
15.     Oil 4 Tsp
16.     Salt to taste
INGREDIENTS:
FOR THE RICE:
1.     Basmati rice 2 cup
2.     Whole masala(bay leave, cloves 1,cinnamon stick 1)
3.     Water 4 cup
4.     Lemon juice 1 tsp
5.     Salt to taste
6.     Oil 1 Tbsp
7.     Ghee 2 Tbsp
METHOD:
FOR THE GRAVY:
·      In a non- stick vessel add oil then add onion and curry leaves fry till light brown then add green chillies, ginger and tomato fry till soft
·     Then add turmeric powder, red chilli powder, and coriander powder mix well then add the prawns. Cook in medium flame for 5 to 6 minutes or till prawns is fully cooked
·      Then add coriander leaves,jeera powder and garam masala mix well
·      Then add tomato sauce and soya sauce mix well and cook for more 2 minutes
METHOD:
FOR THE RICE:
·        In a non-stick vessel add oil and ghee then add the whole masala then add rice(washed and drain) mix well for 2 minutes
·        Then add water, salt and lemon juice mix well
·        Cover it and cook till rice is done
·        First keep in medium heat then reduce it (low)
FOR ASSEMBLY 
  • Mix both rice and gravy to gather fully 
  • Then close the vessel with aluminum foil and put the lid and keep in heat in low flame for 10 minutes
  • Sever with cucumber salads and yoghurt


        
        

3 comments:

  1. nice one shabnam..enjoyed eating

    ReplyDelete
  2. wooow superb shabnam..can out tasty

    ReplyDelete

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